Crock Pot Ham and Bean Soup is a comforting, slow make dish that brings warmth and dynamism to any meal. Perfect for busy weeknights or lazy weekends, this recipe transforms simple ingredients into a rich, savory soup bursting with flavor. With stamp ham, creamy beans, and aromatic spices simmered gently over hours, every spoonful offers a fulfil blend of texture and taste. Whether you're cooking for family or feed one, this crock pot recipe delivers restroom without compromise just set it, forget it, and savor the results. The beauty lies in its simplicity: minimum chop, no fussy cleanup, and maximum tone develop tardily through low and slow fix.
Ingredients You ll Need
To craft the perfect Crock Pot Ham and Bean Soup, gathering these essential components: 1 large ham (about 2 3 pounds), cubed and skin take 1 can (15 oz) pinto or black beans, gargle and drain 1 medium onion, exquisitely chop 2 cloves garlic, minced 1 medium carrot, diced 1 stalk celery, sliced 1 cup frozen corn (optional but extremely recommended) 4 cups low sodium chicken or vegetable broth 1 tablespoon tomato paste 1 teaspoon dry thyme 1 bay leaf 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon olive oil (for sautéing, optional)Note: Using fresh vegetables instead of can adds depth, but terminate works perfectly for zip and consistency.
Step by Step Instructions
- Begin by cook your ingredients: cube the ham, chop the onion, garlic, carrot, and celery, and measure out the beans and broth.
- In a large skillet, heat the olive oil over medium heat. Add the chop onion and cook until soft and semitransparent, about 3 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the diced carrot and celery, then stir in the tomato paste and cook for 1 minute to deepen the relish.
- Transfer the sautéed vegetables to the crock pot. Add the cube ham, wash and drain, along with the wash beans, corn (if using), bay leaf, thyme, and fume paprika.
- Pour in the broth and stir mildly to combine all ingredients equally.
- Season liberally with salt and pepper this soup benefits from balanced seasoning, specially since the ham contributes natural salt.
- Cover the crock pot and cook on low for 6 to 8 hours, or eminent for 3 to 4 hours. The slow cooking allows the flavors to meld and the ham to turn melt in your mouth tender.
- Before serving, remove the bay leaf and adjust harden if needed. For extra richness, stir in a splash of heavy cream or a dollop of sour cream.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cubed ham | 2 3 lbs | Main protein source, adds smoky depth |
| Pinto or black beans | 1 can (15 oz) | Heartiness and fiber, found of the soup |
| Onion | 1 medium | Base flavour, softens during cooking |
| Garlic | 2 cloves | Adds biting aroma and complexity |
| Carrot | 1 medium | Natural sweet and texture |
| Celery | 1 stalk | Balances profusion with crispness |
| Frozen corn | 1 cup | Sweet crunch, optional but enhances mouthfeel |
| Broth | 4 cups | Liquid fundament, controls consistency |
| Tomato paste | 1 tbsp | Intensifies umami and depth |
| Dried thyme | 1 tsp | Herbal note that complements ham |
| Bay leaf | 1 leaf | Subtle, earthy flavor that develops easy |
| Smoked paprika | 1 tsp | Adds warm, smoky dimension |
| Salt pepper | to taste | Balances and enhances all other flavors |
Note: Cooking time varies slenderly based on ham size larger pieces may take up to 8 hours on low to ensure tenderness.
For a creamier texture, stir in a tablespoon of sour cream or a dollop of Greek yogurt just before serving. This adds richness without overwhelm the original flavors.
This Crock Pot Ham and Bean Soup is more than just a meal it s a solace ritual. The slow fix process breaks down tough ham fibers and softens beans into a velvety base, while the redolent herbs and spices create layers of warmth. It s ideal for meal prep, freezing leftovers easy, or sharing with love ones. The beauty of this recipe lies in its balance: hearty enough to satisfy, yet gentle enough for daily enjoyment. Whether serve with crusty bread, a side salad, or a sprinkle of fresh parsley, each bowl delivers satisfaction with every bite.
With minimum effort and maximum flavor, this soup proves that slow cook transforms average ingredients into something extraordinary. It s a dateless favorite that fits seamlessly into busy lives, offering nourishment wrapped in warmth. The result is a bowl of soul food, ready to comfort and delight absolutely suited for any day when you desire something truly satisfy.
Related Terms:
- slow cooker bean soup recipe
- ham and bean soup recipe
